Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | Sake — {"raw_name": "Sake", "raw_measure": "20 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Umeshu plum sake — {"raw_name": "Umeshu plum sake", "raw_measure": "10 ml Umeshu plum sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "15 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 14:28:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1732/saketini-no-3", "image_url": "https://cdn.diffordsguide.com/cocktail/GreQqr/square/1/512x512.webp?v=1769167178"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.