Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Caper brine — {"raw_name": "Caper brine", "raw_measure": "5 ml Caper brine", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-03-26 09:12:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1734/saltecca", "image_url": "https://cdn.diffordsguide.com/cocktail/POl2qA/square/0/512x512.webp?v=1737701580"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.