Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Lychee juice drink — {"raw_name": "Lychee juice drink", "raw_measure": "15 ml Lychee juice drink", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "15 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "30 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered lychee.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered lychee.
Garnish: Prepare garnish of skewered lychee. Garnish with skewered lychee.
Ice: ice
{"date_published": "2017-01-05 14:33:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1736/salty-lychee-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/gApmwr/square/0/512x512.webp?v=1737701580"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.