Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 0.67 | stout beer — {"raw_name": "Stout beer", "raw_measure": "2⁄3 fill glass with Stout beer", "parse_status": "partial", "mapping_status": "exact_existing"} | base |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution |
- POUR ale into glass, top with ginger ale and lightly stir.
{"date_published": "2017-01-05 14:37:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1739/sandygaff", "image_url": "https://cdn.diffordsguide.com/cocktail/BrVKLO/square/0/512x512.webp?v=1737701580"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.