Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Rioja wine — {"raw_name": "Rioja wine", "raw_measure": "60 ml Rioja wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of chopped fruit.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of chopped fruit.
Ice: ice
{"date_published": "2017-01-17 10:59:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1740/le-sang", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAP10r/square/0/512x512.webp?v=1737701580"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.