Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 20 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "20 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "25 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "120 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "7 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR all ingredients into glass
- Fill with ice and briefly stir.
Ice: ice
{"date_published": "2023-03-16 14:25:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17404/smoky-mountain-rain", "image_url": "https://cdn.diffordsguide.com/cocktail/ryP74A/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.