Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | Overproof brandy — {"raw_name": "Overproof brandy", "raw_measure": "22.5 ml Overproof brandy", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 60 ml | Hot filter coffee — {"raw_name": "Hot filter coffee", "raw_measure": "60 ml Hot filter coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "22.5 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Heavy/double cream — {"raw_name": "Heavy/double cream", "raw_measure": "30 ml Heavy/double cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of ground cinnamon.
- POUR first 3 ingredients into a pre-heated glass.
- TOP with hot coffee.
- FLOAT lightly whipped (and preferably heated) cream.
- Dust with ground cinnamon.
Garnish: Prepare garnish of ground cinnamon.
{"date_published": "2023-03-16 14:25:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17405/keoke-coffee", "image_url": "https://cdn.diffordsguide.com/cocktail/rL9D8O/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.