Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "3 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Parfait amour liqueur — {"raw_name": "Parfait amour liqueur", "raw_measure": "15 ml Parfait amour liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (and optionally edible viola flower).
- BLEND all ingredients with 7oz scoop of crushed ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish, or discard and adorn with viola flower.
Garnish: Prepare garnish of lemon zest twist (and optionally edible viola flower). EXPRESS lemon zest twist over the cocktail and use as garnish, or discard and adorn with viola flower.
Ice: ice
{"date_published": "2023-03-16 14:27:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17406/royal-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/A6dazO/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.