Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 100 ml | cola — {"raw_name": "Cola", "raw_measure": "100 ml Cola", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "22.5 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "30 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR first three ingredients into ice-filled glass and TOP with cola.
Ice: ice
{"date_published": "2016-07-11 14:05:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/175/bartenders-root-beer", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.