Modern source

Difford's Guide · published 2017-01-05 17:01:51

https://www.diffordsguide.com/cocktails/recipe/1756/scorpion

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

30 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
50 mlorange juice — {"raw_name": "Orange juice", "raw_measure": "50 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
22.5 mlCognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "22.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
0.25 barspoonXanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlOrgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. Prepare garnish of orange slice wheel, mint sprigs and ideally an edible gardenia flower or white rose.
  3. DRY BLEND (without ice) first 5 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
  4. Add half full 7oz scoop of crushed ice and BLEND some more.
  5. POUR into chilled glass.
  6. Garnish with orange wheel, mint sprigs bouquet and ideally an edible gardenia flower or white rose.
  7. Serve with a straw.

Garnish: Prepare garnish of orange slice wheel, mint sprigs and ideally an edible gardenia flower or white rose. Garnish with orange wheel, mint sprigs bouquet and ideally an edible gardenia flower or white rose.

Ice: ice

{"date_published": "2017-01-05 17:01:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1756/scorpion", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzjEO/square/0/512x512.webp?v=1737701580"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1756/scorpion

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1756", "original_name": "Scorpion"}