Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.25 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "1.25 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bitter almond liqueur — {"raw_name": "Bitter almond liqueur", "raw_measure": "15 ml Bitter almond liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | Bitter bianco liqueur — {"raw_name": "Bitter bianco liqueur", "raw_measure": "30 ml Bitter bianco liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "30 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- STIR all ingredients with ice and fine strain into ice-filled glass (preferably over a large cube or chunk of block ice).
Ice: ice
{"date_published": "2023-03-25 16:49:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17621/almond-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/AGZdyR/square/0/512x512.webp?v=1737701627"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.