Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "40 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Olive brine — {"raw_name": "Olive brine", "raw_measure": "7.5 ml Olive brine", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Prepare garnish of lime wedge and 3 skewered three pimiento-stuffed green olives.
- SHAKE all ingredients with ice.
- STRAIN into pre-prepared glass.
- Garnish with lime wedge on rim and skewered olives.
Garnish: Prepare garnish of lime wedge and 3 skewered three pimiento-stuffed green olives. Garnish with lime wedge on rim and skewered olives.
Ice: ice
{"date_published": "2023-03-31 12:16:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17764/mexican-martini-mex-mart", "image_url": "https://cdn.diffordsguide.com/cocktail/RopBJA/square/0/512x512.webp?v=1737701628"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.