Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 80 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "80 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "3 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | egg white — {"raw_name": "Egg white", "raw_measure": "15 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of skewered raspberries.
- SHAKE first 5 ingredients with ice and strain back into shaker (no need to muddle raspberries).
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN half the contents of the shaker into chilled glass (no ice in glass).
- POUR half the soda water into glass.
- STRAIN the rest of the contents of the shaker into glass.
- Leave to stand until the white frothy head forms a clear line above the pale red base.
- POUR rest of soda water to raise the soufflé-like foaming head.
- Garnish with skewered raspberries.
Garnish: Prepare garnish of skewered raspberries. Garnish with skewered raspberries.
Ice: ice
{"date_published": "2023-03-31 12:21:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17768/albemarle-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/RwlqwA/square/0/512x512.webp?v=1737701628"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.