Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "10 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon slice wheel.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with lemon slice.
- Serve with a straw.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice.
Ice: ice
{"date_published": "2017-01-05 20:46:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1778/sleepy-hollow", "image_url": "https://cdn.diffordsguide.com/cocktail/POlvqA/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.