Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Chocolate bitters — {"raw_name": "Chocolate bitters", "raw_measure": "4 drop Chocolate bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "7.5 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Rosolio Bergamotto — {"raw_name": "Rosolio Bergamotto", "raw_measure": "5 ml Rosolio Bergamotto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of rose petal..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float rose petal.
Garnish: Prepare garnish of rose petal..
Ice: ice
{"date_published": "2023-04-01 10:42:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17797/chorus-girl", "image_url": "https://cdn.diffordsguide.com/cocktail/RJw3bA/square/0/512x512.webp?v=1737701628"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.