Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "45 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "1 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of lemon slice wheel.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass. (No ice in the glass.)
- TOP with sparkling wine (or soda if you're cheap). Some like to add egg white to enhance foam. (The drink photographed here is without egg white and we prefer without.)
- Garnish with lemon slice on rim.
Garnish: Prepare garnish of lemon slice wheel. Garnish with lemon slice on rim.
Ice: ice
{"date_published": "2017-08-22 13:28:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1780/sloe-gin-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/gApywr/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.