Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "15 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "7 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of mint sprigs.
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into ice-filled glass.
- Garnish with mint sprigs bouquet and serve with a straw.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet and serve with a straw.
Ice: ice
{"date_published": "2017-04-12 11:21:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/178/basil-bramble-sling", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.