Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "30 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "7.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "22.5 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2016-11-15 14:37:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1786/smooth-and-creamy", "image_url": "https://cdn.diffordsguide.com/cocktail/MOXogr/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.