Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "20 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "20 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of chilled green olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of chilled green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2017-01-05 21:22:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1784/smoky-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPz0O/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.