Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "15 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 dash | Sesame oil — {"raw_name": "Sesame oil", "raw_measure": "5 drop Sesame oil", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated lemon slice wheel and sesame oil.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with dehydrated lemon slice wheel and 1 drop of sesame oil on top for aromatics.
Garnish: Prepare garnish of dehydrated lemon slice wheel and sesame oil. Garnish with dehydrated lemon slice wheel and 1 drop of sesame oil on top for aromatics.
Ice: ice
{"date_published": "2023-04-04 11:39:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17890/black-gold", "image_url": "https://cdn.diffordsguide.com/cocktail/RY9EQR/square/0/512x512.webp?v=1737701628"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.