Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | pineapple syrup — {"raw_name": "Pineapple syrup", "raw_measure": "10 ml Pineapple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated lemon slice wheel and grated cinnamon.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with dehydrated lemon slice floated on surface and dusted with freshly grated cinnamon.
Garnish: Prepare garnish of dehydrated lemon slice wheel and grated cinnamon. Garnish with dehydrated lemon slice floated on surface and dusted with freshly grated cinnamon.
Ice: ice
{"date_published": "2023-04-04 13:01:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/17893/gem", "image_url": "https://cdn.diffordsguide.com/cocktail/rL5GBO/square/0/512x512.webp?v=1737701628"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.