Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "45 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Sorrelade — {"raw_name": "Sorrelade", "raw_measure": "60 ml Sorrelade", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "30 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a COLLINS GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
{"date_published": "2017-01-05 21:50:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1793/sorrel-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLnQR/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.