Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "30 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "60 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "15 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sour apple liqueur — {"raw_name": "Sour apple liqueur", "raw_measure": "15 ml Sour apple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of physalis (cape gooseberry) .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of physalis (cape gooseberry) .
Ice: ice
{"date_published": "2016-07-25 13:30:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1798/sourpuss-martini", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.