Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Palo cortado sherry — {"raw_name": "Palo cortado sherry", "raw_measure": "30 ml Palo cortado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "2.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "30 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered green olive.
- THROW (or STIR) all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with skewered olive.
Garnish: Prepare garnish of orange zest twist and skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2017-05-16 09:40:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18/adonis", "image_url": "https://cdn.diffordsguide.com/cocktail/XOd7r9/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.