Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 90 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "90 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Lychee/litchi syrup — {"raw_name": "Lychee/litchi syrup", "raw_measure": "45 ml Lychee/litchi syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2017-01-05 21:56:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1800/south-china-breeze", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ov11r/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.