Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "30 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "30 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Cut passion fruit in half and scoop flesh in shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2017-01-05 21:58:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1802/south-pacific", "image_url": "https://cdn.diffordsguide.com/cocktail/7RYG2r/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.