Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "45 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 130 ml | White peach and jasmine soda — {"raw_name": "White peach and jasmine soda", "raw_measure": "130 ml White peach and jasmine soda", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 6 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered peach wedge and spray with peated whisky mist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of skewered peach wedge and spray with peated whisky mist.
Ice: ice
{"date_published": "2023-04-09 16:04:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18021/peachy-peat", "image_url": "https://cdn.diffordsguide.com/cocktail/AGZk8R/square/0/512x512.webp?v=1737701624"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.