Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Sparkling apple juice — {"raw_name": "Sparkling apple juice", "raw_measure": "50 ml Sparkling apple juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- ADD first 4 ingredients to glass and two-thirds fill with crushed ice
- CHURN (stir) with bar spoon and then FILL glass with more crushed ice
- TOP with apple soda, briefly stir and serve.
Ice: ice
{"date_published": "2023-04-09 16:10:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18025/calvados-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ9Z5O/square/0/512x512.webp?v=1737701628"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.