Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "50 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "15 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and lemon zest knot.
- POUR absinthe into chilled glass and roll glass so as to coat the inside with absinthe.
- Discard excess and set glass aside.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- Express lime zest twist over cocktail and discard.
- Garnish with a lemon zest knot.
Garnish: Prepare garnish of lemon zest twist and lemon zest knot. Garnish with a lemon zest knot.
Ice: ice
{"date_published": "2023-04-09 16:13:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18027/calvados-sazerac", "image_url": "https://cdn.diffordsguide.com/cocktail/O72GPr/square/0/512x512.webp?v=1737701629"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.