Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Lemon-lime soda — {"raw_name": "Top up with Lemon-lime soda", "raw_measure": "Top up with Lemon-lime soda", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 22.5 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "22.5 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "22.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- POUR first 2 ingredients into ice-filled glass.
- TOP with lemonade to just below usual wash line.
- DRIZZLE blue curaçao around top of cocktail (it will sink leaving strings of blue).
- Serve with a straw.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2017-01-05 21:59:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1803/south-pacific-breeze", "image_url": "https://cdn.diffordsguide.com/cocktail/NAm5mA/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.