Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 45 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "45 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 130 ml | Sparkling apple juice — {"raw_name": "Sparkling apple juice", "raw_measure": "130 ml Sparkling apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist (discarded) and lemon slice wheel.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of lemon zest twist (discarded) and lemon slice wheel.
Ice: ice
{"date_published": "2023-04-09 16:18:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18030/core-blimey", "image_url": "https://cdn.diffordsguide.com/cocktail/rgNDQA/square/0/512x512.webp?v=1737701629"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.