Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 7.5 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "7.5 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2017-01-05 17:19:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1808/sensation", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnzqO/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.