Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Limoncello liqueur — {"raw_name": "Limoncello liqueur", "raw_measure": "15 ml Limoncello liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "7 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of basil leaf.
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- Garnish with basil leaf.
Garnish: Prepare garnish of basil leaf. Garnish with basil leaf.
Ice: ice
{"date_published": "2017-04-12 11:23:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/181/basilico", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.