Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "40 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | gin — {"raw_name": "Gin", "raw_measure": "20 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (discarded) and star anise.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist (discarded) and star anise.
Ice: ice
{"date_published": "2018-07-02 08:45:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1811/75-cocktail-macelhones-1926-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMoDO/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.