Recommended Difford's Guide modern web export by Difford's Guide (2023) — Difford's Guide modern source record
| 50 ml | Overproof gin — {"raw_name": "Overproof gin", "raw_measure": "50 ml Overproof gin", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Masala chai (cold) — {"raw_name": "Masala chai (cold)", "raw_measure": "15 ml Masala chai (cold)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of something suitably British such as Scottish shortbread or mini Cornish scone rested across rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Add your patriotic garnish.
Garnish: Prepare garnish of something suitably British such as Scottish shortbread or mini Cornish scone rested across rim. Add your patriotic garnish.
Ice: ice
{"date_published": "2023-04-12 17:30:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/18118/coronation-g-and-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/OdXlqO/square/0/512x512.webp?v=1737701629"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.