Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "20 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2.5 | Lemon sorbet — {"raw_name": "Lemon sorbet", "raw_measure": "2 1⁄2 scoop Lemon sorbet", "parse_status": "partial", "mapping_status": "unresolved"} | other |
| 60 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "60 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of lemon to grate zest over cocktail, or quarter lemon slice wheel.
- DRY BLEND (without ice) all ingredients on slow setting.
- POUR into chilled glass.
- Dust with lemon zest grated over cocktail or garnish with lemon slice on rim.
Garnish: Prepare garnish of lemon to grate zest over cocktail, or quarter lemon slice wheel. Dust with lemon zest grated over cocktail or garnish with lemon slice on rim.
Ice: ice
{"date_published": "2017-01-05 17:40:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1813/sgroppino-sorbetto", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjnaR/square/1/512x512.webp?v=1758193029"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.