Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 165 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "165 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
- POUR ingredients into chilled glass.
- FILL glass with ice.
- Garnish with skewered lemon wheel and maraschino cherry sail.
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered lemon wheel and maraschino cherry sail.
Ice: ice
{"date_published": "2017-03-26 09:14:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1817/shirley-temple", "image_url": "https://cdn.diffordsguide.com/cocktail/3r0eGO/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.