Modern source

Difford's Guide · published 2016-07-12 10:43:57

https://www.diffordsguide.com/cocktails/recipe/182/batida-de-coco

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

60 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "60 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlCondensed milk — {"raw_name": "Condensed milk", "raw_measure": "30 ml Condensed milk", "parse_status": "parsed", "mapping_status": "exact_existing"}other
60 mlCream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "60 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. BLEND ingredients with 12oz scoop of crushed ice
  2. Pour into glass and serve with straws.

Ice: ice

{"date_published": "2016-07-12 10:43:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/182/batida-de-coco", "image_url": "https://cdn.diffordsguide.com/cocktail/4A2W5r/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/182/batida-de-coco

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-182", "original_name": "Batida de Coco"}