Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | citrus juice — {"raw_name": "Citrus juice", "raw_measure": "30 ml Citrus juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | spirit — {"raw_name": "Spirit", "raw_measure": "60 ml Spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Ginseng bitters — {"raw_name": "Ginseng bitters", "raw_measure": "8 drop Ginseng bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | egg white — {"raw_name": "Egg white", "raw_measure": "20 ml Egg white", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "20 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
- Prepare garnish of quarter lemon slice wheel.
- SHAKE first 5 ingredients (all but soda water) with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass and place in a freezer to allow the foam head to form a layer.
- After a minute or so, slowly POUR soda from a higher-than-normal height to raise the foaming head above the rim.
- Garnish with quarter lemon wheel on rim.
Garnish: Prepare garnish of quarter lemon slice wheel. Garnish with quarter lemon wheel on rim.
Ice: ice
{"date_published": "2017-01-05 20:31:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1823/silver-gin-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/vRDMyA/square/1/512x512.webp?v=1762164147"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.