Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 15 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "15 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SLING GLASS.
- Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
- Garnish with skewered lemon slice and cherry (sail).
- Serve with a straw.
Garnish: Prepare garnish of skewered lemon slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered lemon slice and cherry (sail).
Ice: ice
{"date_published": "2015-09-03 18:34:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1824/singapore-sling-bakers-formula", "image_url": "https://cdn.diffordsguide.com/cocktail/nRwGpR/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.