Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "45 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "7.5 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Cold chamomile tea — {"raw_name": "Cold chamomile tea", "raw_measure": "30 ml Cold chamomile tea", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "30 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "7.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pear slice.
Ice: ice
{"date_published": "2017-01-05 20:45:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1829/sleeping-bison-tini", "image_url": "https://cdn.diffordsguide.com/cocktail/3r8P7r/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.