Recommended Difford's Guide modern web export by Difford's Guide (2009) — Difford's Guide modern source record
| 40 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "40 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "75 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered lime slice and Luxardo Maraschino Cherry sail.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of skewered lime slice and Luxardo Maraschino Cherry sail.
Ice: ice
{"date_published": "2009-06-23 11:11:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/184/bay-of-passion", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAP62O/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.