Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | White peach purée — {"raw_name": "White peach purée", "raw_measure": "15 ml White peach purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 60 ml | Southern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "60 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Lightly MUDDLE mint (just to bruise) in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice
- Serve with straws.
Ice: ice
{"date_published": "2017-04-13 11:25:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1844/southern-mint-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ovo1R/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.