Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Earl Grey tea — {"raw_name": "Earl Grey tea", "raw_measure": "60 ml Earl Grey tea", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Southern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "30 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apricot wedge or dried apricot half.
Garnish: Prepare garnish of apricot wedge or dried apricot half. Garnish with apricot wedge or dried apricot half.
Ice: ice
{"date_published": "2017-01-05 22:31:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1848/southern-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/oryxGA/square/0/512x512.webp?v=1737701581"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.