Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "30 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf.
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add next 4 ingredients (all but sparkling wine) and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with mint leaf.
Garnish: Prepare garnish of mint leaf. Garnish with mint leaf.
Ice: ice
{"date_published": "2017-01-05 22:37:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1849/south-side-royale", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLZkR/square/1/512x512.webp?v=1742482666"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.