Modern source

Difford's Guide · published 2016-07-12 10:48:12

https://www.diffordsguide.com/cocktails/recipe/185/bazooka

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mlbanana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "15 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlSouthern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "22.5 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlWhipping cream — {"raw_name": "Whipping cream", "raw_measure": "7.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"}other
5 mlGrenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a SHOT GLASS.
  2. SHAKE all ingredients with ice.
  3. FINE STRAIN into chilled glass.

Ice: ice

{"date_published": "2016-07-12 10:48:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/185/bazooka", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkW2A/square/0/512x512.webp?v=1737701572"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/185/bazooka

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-185", "original_name": "Bazooka"}