Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "15 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "15 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "15 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.67 | Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "2⁄3 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange slice/wedge skewered with Luxardo Maraschino Cherry.
- PLACE scoop of ice cream in base of chilled glass.
- ADD next 3 ingredients and STIR to dissolve and incorporate most of the ice cream.
- TOP with sparkling wine (which should foam).
- Garnish with orange slice/wedge on rim skewered with maraschino cherry.
Garnish: Prepare garnish of orange slice/wedge skewered with Luxardo Maraschino Cherry. Garnish with orange slice/wedge on rim skewered with maraschino cherry.
Ice: ice
{"date_published": "2017-03-28 08:49:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1850/soyer-au-champagne", "image_url": "https://cdn.diffordsguide.com/cocktail/kA6mgR/square/1/512x512.webp?v=1767872810"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.