Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "25 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "25 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "25 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "25 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of pear wedge.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2017-01-05 22:39:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1851/sparkling-perry", "image_url": "https://cdn.diffordsguide.com/cocktail/NrbLZR/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.