Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "22.5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7 whole | Green grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "7 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 22:47:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1853/speyside-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJD7r/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.