Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "22.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "7.5 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "15 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apple wedge.
Ice: ice
{"date_published": "2017-04-11 08:43:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1854/spiced-apple-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/LR1PvO/square/0/512x512.webp?v=1737701582"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.